7. Juni Der Autor von "Casino Royal" und Schöpfer des coolen mit Blick auf seine Geliebte Vesper Lynd, den Drink nach einer Frau benannte. Online-Einkauf von Casino Royale: Vodka Vesper Martini mit großartigem Angebot im Lebensmittel & Getränke Shop. Juli James Bond trinkt viel – vor allem echten Martini. In "Casino Royale" lässt den Barkeeper seine eigene Variante mixen, die er "Vesper".
As Lillet is slightly different from the original Kina Lillet, you might want to add a small dash of bitters to recreate the original taste even more accurately.
In the movie Casino Royale , when Vesper asks Bond if he named the drink after her "because of the bitter aftertaste", replies that he named it for her, "because once you have tasted it, you won't drink anything else.
The brand of vodka is not specified in the novel or the film, but both Stolichnaya and Smirnoff have a strong Bond connection.
The recipe for Gordon's is known to 12 people in the world and has been kept a secret for years. Gordon's can be purchased in most liquor stores or online at TheWhiskyExchange.
More about Lillet Kina Lillet is nowadays simply names "Lillet". Lillet pronounced lee-lay , is a French Aperitif made from a blend of wine, liqueurs, fruits and herbs.
It originated in the French village of Podensac and has been made since the late s. Lillet Blanc is made from white wine and is drier than Lillet Rouge, its red-wine counterpart.
Both are classically served over ice with an orange twist. Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around 12 months, during which it is given the same care as the Grands Crus great wines of Bordeaux.
Lillet Blanc has a golden color with candied orange, honey, pine resin, lime and fresh mint aromas. Full and rich on the palate with a lovely, long aftertaste.
James Bond and Smirnoff have gone hand in hand for more than 50 years. When we think of martini, we usually think of the vodka martini cocktail that Bond consumes I constantly ruin my friends on martinis now that I serve The Vesper at parties.
It is leaps and bounds above the same old gin martini. This recipe is actually incorrect. At the time that Flemming invented this drink, Gordon's was a very different gin; now you're better off using something like Hendrick's, Magellan, Stingray, or even Tanqueray all of which are the traditional 94 proof.
Vodka was the same way; almost all vodkas at the time were proof so use something like Stoli proof for the best result. Finally, Lillet Blanc replaced the Kina Lillet in the mid eighties.
I had this drink for the first time today and i really wanted to like it and i did! The Vesper is a wonderful drink for aquired tastes.
Because of the aftertaste it may turn people off. Much prefered by yself over standard vodka martinis. I have been to every liquor store in my city and not a single one carries Lillet.
I contacted Lillet and have not heard back for a distributor. I would highly recommend someone get some Lillet up in the auction area of this site and watch the bids start rising.
Instead of asking for Kina Lillet or Lillet, Lillet Blanc is easier to find, and still is a smashing drink. I was happy to find a private wine shop in my town which carries the Lillet brand.
Picked up two bottles and made the Vesper according to Flemming's recipe. I was suprised how good it was. I decided that I prefer a touch more Lillet with the Gordon's and vodka.
I was lucky to find the Lillet in the deli just down the street, so I bought a Handle of Gordan's Gin and a bottle of Vodka.
That night we made about five Martinis for after dinner they were great. A regular martini taste off and just never settled well with my stomach, but the Vesper was perfect so now we make them on a regular bases, the Lillet should be no more then 15 dollars if you shop around you'll find it.
I just made the Vesper and attempted to drink a glass. As a true bond fan I am sorry to say that I did not like it.
Since I do not like Gin that much. I feel like a knight that could not pull excaliber from the rock, but it was not good.
This is an excellent Martini I changed the recipe a little, I make it with 3 measures of Bombay Sapphire, 1 of vodka and a full measure of Lillet.
I am an absolute try and true martini lover. When I saw this drink in the Bond film, I had to try it. I had the guy at my local sprits store order the Lillet Blanc for me.
I have to say, it's no where NEAR good as a regular, gin or vodka martini. The Lillet takes like vermouth, I wouldn't add as much.
I will probably make use of the Lillet in other ways, though. My favorite drink - I've been drinking it since before the film Casino Royale, ever since I first read the book by Flemming, and made it for myself.
Very few barmen know how to make it, so I always get a kick out of telling them. Superb taste and the overall ultimate martini. I just had this drink at a theatre in Downtown Seattle and I never want to drink anything ele.
I have a feeling people wont know what I am talking about and am afraid to sound like douche when I measure out the ingredients to the bartender.
What do I do? Incredible strong value drink. I actually had my 1st one about 5 hours ago. One glass will destroy you, no matter who you are.
A really good drink, but you NEED to sip it for the best flavor. Strong taste going down. I have been making Vespers at home for myself and my guests for a little more than 25 years now.
I was curious about the recipe when I first read Casino Royale in university. Lucky for me, my local wine merchant at the time stocked Lillet.
As a Martini fan atic , the Vesper has long been my favourite. Imagine my delight to see it featured in both Daniel Craig movies - particularly Casino Royale.
It's a wonderful balance of the sweet which comes from the Lillet and the tart the gin. It's interesting that the addition of the vodka really tones down the gin flavour - as such, I have had many guests who say they don't like gin rave about the Vesper.
Expressions like "doesn't take like gin at all' are not uncommon. Alessandro, the great bartender at Dukes Hotel in London, likes to add a few drops of Angostura Bitters to make it more like the taste of the now defunct Kina Lillet and replaces lemon peel with orange.
While I don't recommend the use of the bitters, a nice slice or orange peel does go wonderfully well - and matches the hint of orange in the Lillet perfectly.
Now that you got me thinking about a nice cold Vesper, I am counting the hours to getting home tonight! You may never go back.
The Vesper Martini is really a refreshing drink and amazingly for all the alcohol doesn't knock you out of your seat after a few.
I could actually see drinking these while playing million dollar poker at the Casino Royale and not falling face first into my cards!
I've thought about the usuals, Bombay Sapphire, Beefeater London. I've yet to try to Vesper myself, but I'd like to change the recipe just a tad without compromising the taste.
I must say, it was an enjoyable mix, could be addicting. I look forward to this being my first 'Real' drink, Does anyone know if say, a Cruiseship would have the required ingredients to make it?
Yes, you really do need to add some bitters, such as Angostura, to the drink as modern lillet Vermough is nothing like the original Kina quinine Lillet.
In fact modern lillet Vermouth is not that distinctive without the quinine so any dry Vermouth I like Dolin ChamberyAbout three drops is right.
You can go up to six but that tints the drink a shade of pink and makes it quite bitter which I quite like. It's a fun drink to play around with.
Using lime peel instead of lemon changes it again. The key thing I have found is that it immensely improved by being served in a frozen glass.
Bond liked his cocktails very, very cold! I work at a liquor store and bought the ingredients tonight. I am usually a person who avoids any thing with gin, but this drink was quite good.
Having heard that the original lillet had quinine in it, I added a splash of tonic to the drink and it vastly improved it. The gin taste is not overpowering at all and, for the alcohol content, this is a very smooth drink.
A pinch of quinine powder would probably work just as well. I had this drink at a small underground bar in Vienna, and it was amazing.
Very smooth, with a hint of citrus. No bite from eitherthe gin or vodka. Twist of fresh lemon brings everything together and gives the lucky embiber a smooth ride.
You dont want anything else well, to drink after Bonding with this elixior! I prepared this cocktail and after my first initial taste I found this to be a most enjoyable cocktail, mind you the third one finished me off after our night out, I had two before leaving the house and the third on my arrival home, I awoke this morning fully dressed on the sofa minus a girlfriend who had sneaked off to bed I would not consider this to be a jazzy over worked nightclub cocktail more of a sophisticated cocktail for gin lovers which I am.
I personally put one full ounce of lillet in the mix Just had my first - you always remember your first. Very smooth, clean and crisp. This is my new fav.
Hard to find Lillet. Finally found it here in Syracuse. Can't wait to have another. I actually loved the fact in the latest version that he requests "Gordon's" gin, not some crazy, over priced, trendy brand Although, Hendricks IS quite lovely!
I've gone to several local-ish bars and pubs and ordered this one. Probably, the best one was one that I got while I was in downtown San Diego, CA where the bartender was a big martini drinker and made it sooo damned perfectly.
Kina Lillet removed quinine from the drink in and became merely Lillet or Lillet Blanc. It never stood a chance. My preferred gin for martinis has become Tanqueray I find it smoother than the other regular, commercially available gins.
Find your martini standard and stick with it. Replace the extinct Kina Lillet with Cocchi Americano, an Italian apertif wine that contains quinine.
The splash of lemon or Lillet sweetens the package just enough. Too much, however, and the drink tastes really confused. Strain into a martini glass and add a lemon twist.
A personal warning — never — never ever ever ever drink more than 2 Vespers of any variety. Your email address will not be published.
This site uses Akismet to reduce spam. Learn how your comment data is processed. Casino Royale by hertzrumble Blog 0 comments.I have an account. International Bartenders Association Official Cocktails. Casino Royale by hertzrumble best online casinos romania to read: Gin Try it with Plymouth. In actuality, the book hoffenheim vfb of the Vesper was created by Games mit o friend Ivar Bryce. Do not ruin with a cheap vodka either, although Absolute is acceptable. This recipe is actually incorrect. Expressions like "doesn't take like gin at all' are not uncommon. Replace the extinct Kina Lillet with Cocchi Americano, an Italian apertif wine that contains quinine. Try a real one - and don't suffer any stargames com gratis Vermouth Bond ist auch Bier-Fan. Heute liegt er meist bei 40 Prozent, damals waren es zehn Prozent mehr. Fangen Sie jetzt damit an! Durch die Nutzung dieser Website erklären Sie sich mit den Nutzungsbedingungen und der Beste Spielothek in Lacken finden einverstanden. Sie nutzen einen unsicheren und veralteten Browser! Benannt nach einer nett anzusehenden jungen Dame, allerdings nicht das typische Bond-Girl diesmal, ist der "Vesper" von Mr. Chinin gilt als Malariaprophylaxe. In der nächsten Stufe stellt sich die Frage, wie man den Martini denn gern hätte: Im Film bestellt der seinen Vesper mit den Worten: Dabei schaut er zu Bondgirl Vesper Lynd. Deine E-Mail-Adresse wird nicht veröffentlicht. In Flemings Widmung seines Roman-Exemplars steht: Ist das die traurigste Pizza der Welt? Gordon's Gin wurde zwischenzeitlich mehrfach in der Rezeptur verändert, daher empfiehlt sich heute zum Beispiel us präsident erschossen Tanqueray London Dry. Alle Infos über Beste Spielothek in Gülpe finden erfahren Sie hier.